Osteoporosis Prevention R2

Maximum bone loss occurs as early as the mid thirties. After that we begin to slowly lose bone density and/or bone strength.

The Osteoporosis Prevention Templates are on the cutting-edge of current research being done in the areas of bone strength and the prevention of osteoporosis.

The nutritional goals in maximizing bone mass and minimizing bone loss include adequate intakes of calcium, vitamin D, magnesium, phosphorus, vitamin C, vitamin A, manganese, copper, iron, zinc and unsaturated fatty acids.

These menus include foods such as dairy products, fruits, vegetables, whole-grains, nuts and meats that are rich in all of these essential nutrients. Ongoing studies are linking vitamin K and vitamin B12 to the prevention of hip fractures and to the strengthening of bones.

These menus include foods such as dark green leafy vegetables, whole grains, dairy foods, fish, beef, and eggs that are rich in both these important vitamins.

In addition, these menus include isoflavones from soy foods, which are believed to help prevent osteoporosis and benefit bone health.

Soyfoods and flaxseed are also excellent sources of phytoestrogens. Phytoestrogens are known as plant chemicals and have been shown to either directly or indirectly impact bone turnover.

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